Easy Breakfast Frittata Recipe

Easy Breakfast Frittata RecipeI wish I could take credit for this easy breakfast frittata recipe, but my brilliant friend Cortney is a frittata genius, so I figured I’d just share her recipe with you guys instead. Why mess with a winner? 😉 All in all, this recipe takes about 20 minutes to throw together AND bake, so you have no excuses! It’s the perfect Sunday morning breakfast to make for the fam, a great option to take to brunch, or perfect for a weekly meal prep breakfast!

Easy Breakfast Frittata RecipeHere’s what you’ll need to make your own:
  • 8 Eggs
  • 1/3 Cup Milk
  • 1/4 Cup Ricotta Cheese
  • 2 Italian Sausage Links (Removed From Casing, Crumbled and Cooked Until Brown)
  • 2 Cups Spinach (Lightly Wilted in Olive Oil)
  • 1/4 Cup Julienned Sun Dried Tomatoes
  • 1/4 Cup Crumbled Goat Cheese
  • 1 Tbsp. Olive Oil
  • Garlic Powder (To Taste)
  • Salt (To Taste)
  • Pepper (To Taste)
First, place the top rack in your oven as high as possible, while still allowing room to fit your pan. Once moved, preheat the broiler to high.

Prep the sausage links and spinach, if not prepared already.

Whisk eggs, milk, ricotta cheese, garlic powder, salt, and pepper in a large bowl until combined well. Set aside.

Over medium low heat, warm a large deep heavy bottomed or cast iron skillet (I love this one!) with 1 tablespoon of olive oil.

Add the egg mixture to the pan, but DO NOT STIR.

Gently add spinach, sausage, tomatoes and goat cheese cheese.

Let the frittata cook for 2 minutes, undisturbed, then transfer the pan to the hot oven and cook for 6-8 mins under the broiler, until top is slightly browned and the eggs are not wobbly in the center.

Immediately remove from the oven and serve!

Easy Breakfast Frittata RecipeThis easy breakfast frittata recipe is delicious and simple! If you’re not a fan of sausage, goat cheese, or any other ingredients, you can add substitutions to customize your own flavor of frittata! Don’t be afraid to get creative!

Easy Breakfast Frittata RecipeI know what I’ll be making all Summer long! Now please excuse me while I go and eat this pan of deliciousness!

let's mingle

Web Graphics-46
Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.

watch the latest

ashley’s latest pins

  • Pretty Things | The Golden Girl | Jess Keys, aesthetic, pretty things, pink, white, makeup, skincare, flowers, home decor, interior design, minimalist, fresh, clean, natural, beauty, self-care
  • Soft and warm mini donuts filled with a Nutella and mascarpone cheese cream. These donuts are easy to make and rolled in a cinnamon sugar.
  • @AranzaDrive ❁
  • An easy Pear Vanilla Gin Fizz Cocktail with homemade pear syrup, vanilla syrup, and gin! This pear cocktail makes the perfect Fall cocktail for a crowd. This simple gin cocktail recipe is a twist on a classic gin fizz with no eggs and a vanilla sugar rim. A delicious pear vanilla drink that is fun and makes the perfect pretty signature cocktail for a wedding or party. #pearcocktail #vanillacocktail #cocktail #recipe #sgtoeats


Sponsored posts or gifted items will be fully disclosed, and any thoughts and opinions shared are always honest and my own. Some posts contain contextual affiliate links, from which I may receive a commission on sales should you use them to make a purchase. No matter what, everything you see on Let's Mingle is something I genuinely like and recommend.