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Avocado & Spinach Pesto Pasta

  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 4 servings 1x


  • 1 Cup Avocado, Diced
  • 1 Cup Spinach
  • 1 Cup Fresh Basil
  • 1/4 Cup Roasted and Salted Pistachios
  • 1/4 Cup Parmesan Cheese
  • 2 Tbsp. Lemon Juice
  • 2 Cloves of Garlic, Chopped
  • 1/4 Tsp. Salt
  • 1/4 Tsp. Pepper
  • 1/4 Cup Olive Oil
  • Your Favorite Pasta
  • Fresh Grated Parmesan Cheese (For Garnish)


In the bowl of a food processor, add the avocados, spinach, basil, pistachios, cheese, lemon juice, garlic, salt, and pepper.

Place the lid on the food processor and turn on. Slowly add the olive oil into the top of the food processor until the mixture is a smooth and creamy consistency.

Toss with your favorite warm pasta and add some fresh grated parmesan on top.