On medium heat, saute the onion in olive oil until translucent.

Add the rice to the an with the olive oil and onions, and stir to coat. Let the rice cook for about 2 minutes.

In a saucepan, bring the water to a boil and add to the rice.

Add the tomato sauce and the salt.

Turn the heat up to high and let the rice come to a boil.

Reduce the heat back down to medium, stir and cover.

Let the rice cook on medium heat for 15-20 minutes stirring a few times.

Remove the rice from the heat and add the drained chick peas.

Stir and cover the pan until ready to serve.

Before serving, top with the chopped parsley.