I take my donuts very seriously. Some might consider me a donut connoisseur, but I just consider myself a huge fan. Glazed, sprinkled, filled, or plain, I love them all and don’t discriminate. So it was only a matter of time before I tried to tackle a project that’s been on my radar for awhile…finding all of the best donuts in Utah! If you’re a donut fan and a Utah local, or just passing through, I’ve done all of the hard (and delicious) work for you. I traveled around and tried out all of the best spots to get donuts in Utah and picked my faves. Plus, I’m even sharing a printable map with you guys so that you can travel around the state of Utah and eat donuts too!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #addcolortoyourcup #CollectiveBias
You may be thinking that it’s a little too early to be posting about funfetti marshmallow ice cream sandwiches already, but spring is right around the corner and I’m allllll about doing as much as I can to start celebrating warmer weather a little early! And what better way to do that, than with ice cream? And not just any ice cream….marshmallow PEEPS® ice cream!
I’m definitely more of a stay home and celebrate Valentine’s day kinda girl. I don’t love waiting hours for dinner at a restaurant, or making reservations 3 months in advance, but any excuse to make a delicious dessert to share with someone special….yep, count me in. And this one is a total winner! It’s easy to make, quick to bake, and who doesn’t love a warm cookie with a gooey center? Plus, it’s the perfect size for two! And did I mention red velvet? This red velvet skillet cookie for two just might become your new fave…and for good reason!
These chocolate worm whoopie pies are delicious and add a fun and creepy element to an otherwise normal dessert. Check out the recipe below!
I have an obsession with whoopie pies. Macarons were in the spotlight for awhile there, but I’m definitely team whoopie pie. Anyone else with me? They are simple to make and filled with cream or frosting. (What’s not to love about that?) Plus, you can transform them into a fun Halloween themed dessert in a pinch too! These chocolate worm whoopie pies are delicious and add a fun and creepy element to an otherwise normal dessert…and you guys know I’m all about that!
They appeal to both kiddo’s and adults alike and, in my opinion, desserts are soooo much better when they are infested with worms! 😉
This pumpkin rice krispy treat pie is a delicious alternative to the traditional Thanksgiving dessert and it’s easy to make too!
Pumpkin…the mascot of October and the pie of choice for November. But, I have a confession to make. I hate pumpkin pie. Loathe. Maybe that’s a better word. I’ve tried to choke down a bite every single Thanksgiving and regardless, my taste buds reject it every time. I don’t get it. I like pumpkin chocolate chip cookies, pumpkin spice lattes, and anything else that the stores stock on the shelves during the month of October…but pumpkin pie? Noooope. Can’t. Do. It.
I know I’m in a segregated group of weirdo’s, but alas, here I am. Pumpkin pie-less. Until today!
With a few simple adjustments, this pumpkin rice krispy treat pie is a solid replacement for the Thanksgiving staple. (And one I’d gladly eat instead!)
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PowerOfDots #CollectiveBias
Holiday baking season is upon us and with that comes a very messy kitchen! But this year, I’m more prepared than ever before! I’m sharing my trick for scrubbing kitchen messes away quickly and I’m also sharing a sticky, gooey, and delicious recipe for caramel apple slab pie that is so good you won’t even be thinking about that messy kitchen.
July is full of many important dates, but there is one that remains one of my very faves. It’s July 31st and for my fellow Harry Potter fans, you know EXACTLY what this date symbolizes…the one and only birthday of Mr. Harry Potter, himself. It just didn’t seem right not to do something festive, so in true Let’s Mingle fashion, I whipped up a Harry Potter Butterbeer Birthday Cake to celebrate!
This cake is decorated to be a replica of the birthday cake that Hagrid gives to Harry for his eleventh birthday, but I did switch things up a little bit to up the ante. Instead of the traditional chocolate cake that he’s given in the book, I went with a butterbeer cake, because BUTTERBEER. No brainer there.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LatteMadeEasy #CollectiveBias
Spring is finally here (despite snow in the Utah forecast this week…why?!) and Summer is right around the corner. Is it just me, or do you feel like you seem to have more house guests and people stopping by unexpectedly when the weather is nicer? Warm temps make people want to gather together, and that means being prepared to entertain!
Today’s recipe for chocolate shortbread peanut butter tarts is the perfect after dinner treat or afternoon snack to serve with your favorite coffee, and I also have a sneaky little tip to share that will impress your guests with some barista level skills, without using an espresso machine! It’s also going to keep you out of the kitchen so you can actually enjoy time with your guests too!