Time to usher in the ghosts, ghouls, pumpkins, candy corn, and caramel apples.
Let’s take a moment to talk about caramel. First off, I realize that I might have a different view on this, but I pronounce it care-a-mel. What about you guys? I think it’s an east coast thing. But, come on, there’s an “a” in there, right?!
Ok, back to caramel apples…the perfect combination that just screams fall. I make a batch every single year before halloween and plan to do the same thing again this year. (Watch out for a future blog post 😉
I’ve been sharing a new ice cream recipe once a month for the last little while and continue to keep this trend going until I have a full year under my belt. So how could I make a twist on a classic halloween dessert with ice cream?
By making caramel ice cream baked apples, of course!