This is a sponsored post for SheSpeaks and Pace®. All opinions are my own.
After getting married last year, I became a stepmom, which added a whole new element to dinnertime at our house. I hadn’t prepared many dinners for kids before and now trying to find something that my stepson will actually eat is a challenge (he’d eat chicken fingers for every meal if he could). This easy cheeseburger pasta recipe is simple to make, delicious, and it comes together in no time. And with the name “cheeseburger” in the title, it’s easy to get the kids on board too! It definitely reminds me of a boxed version my mom used to make when I was little, but it’s SO much better and just as easy!
Due to the lovely rainy weather in Charlotte lately, there was a slight delay in getting 
I tend to entertain a lot during the fall and winter months. Between October and February tons of holidays and events can creep up and can become a little overwhelming when you’re responsible for feeding a crowd. Today, I’m sharing how to set up a DIY chili bar, which is one of my favorite easy entertaining ideas to use all season long. (Super Bowl anyone?!) They don’t require a lot of effort on your part and can be made to appeal to a variety of diets and tastes. I’m also sharing a delicious recipe for my favorite turkey chili too!
This week I’ve been wrapping and shipping out Christmas gifts like a mad women and have been trying to plan out the last details for our Elf on the Shelf. My stepson also notified me that chocolate chip cookies are the ONLY acceptable option to bake for Santa Claus (since they’re his favorite), so I’m on the hunt for the perfect recipe. If you’re still in the mood for some holiday baking, this gingerbread bundt cake recipe should definitely be added to your list. It tastes like how I imagine the holiday season would, if the holiday season had a taste. It’s got all of those warm and spicy notes and the glaze is sooooo good too.
There’s just something so magical about the scents that bring back so many memories during the holiday season. One of those scents for me is cinnamon roasted almonds being made at the local mall. Granted, I probably loved being at the mall and shopping just as much, but we’d always buy a little paper cone filled with these amazing cinnamon and sugar coated nuts every year, and it’s one of those traditions that I grew up loving and associated with the holidays.
Thanksgiving is this week, and although you’re probably more focused on the main dinner event right now, keep this little recipe in your back pocket and pin it for later when you’re trying to figure out what to do with all of those turkey leftovers! These mini turkey pot pies are really easy to make for a weeknight dinner and they’re delicious!
Pumpkin seems to become a trending topic during the fall and winter months, but after you make these easy pumpkin biscuits (with maple butter no less!) you might start incorporating pumpkin year round. They come together in no time and have the perfect hint of pumpkin in each and every bite. And can we talk about that maple butter…? The sweetness takes these pumpkin biscuits to another level and I won’t fault you for trying to find other things to spread it on. It’s that good. 
I don’t think there’s ever a bad time of year for ice cream. Sure, the weather cools down and you may not want to be eating a cone outside, but the right scoop of ice cream paired with some warm apple pie or on top of a warm brownie can really hit the spot during the winter months! This chai tea ice cream recipe is easy to make and is the perfect fall treat with all of those spicy chai flavors. (I especially love crumbling up some biscoff cookies to add on top too!) Switch up your normal cup of chai tea and try it in a bowl this year!