I’m sure most of you have heard about Voodoo dolls or have seen them in movies. They’re usually associated with witch doctors, black magic, and, of course, those pins! Voodoo dolls can be used for all types of things, both positive and negative, but since it is Halloween, after all, I’m making mine a little more spooky and menacing…although they are still pretty darn cute, right? These Voodoo doll Halloween cookies are really easy to make and decorate, and add a fun Halloween touch to your parties or gatherings! Do you dare to give them a try?
Today’s delicious project definitely borders on the line of gross and cute. I can’t decide where I’m at on this one. BUT, given that it’s a Halloween project and I’m all about upping the gruesome factor, I’m going to consider it a win either way. These edible halloween brain raspberry truffles are easy to make and will gross out all of your party guests! They would make the perfect mad scientist themed treat, or will excite even the hungriest group of zombies. So head into the lab, grab a scalpel, and let’s harvest some braaains!
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There’s nothing that I love more than winding down at the end of the night with my favorite warm coffee in hand and a sweet little snack to go with it. (Not sure if that’s just a sign of me getting old or if I’m just embracing the colder weather and getting cozy over here, but I’m going with the latter). And I know I’m not alone! My family and friends are the same way. So, this year, I’m going to be prepped and ready for all of those upcoming holiday house guests with my barista skills! Ha, just kidding. I’m stocking my fridge with the International Delight® One Touch Latte’™! The can makes it so easy to whip up a barista style latte for your guests without having any fancy equipment or any coffee house knowledge, which I love! And who doesn’t love pumpkin everything in the fall and cooler weather months? I’m sharing a recipe for these white chocolate pumpkin cookies that are a cinch to make, look much fancier than they actually are, pair perfectly with your lattes, and did I mention that they are delicious?!
I know that the infamous Pumpkin Spice Latte (or PSL) tends to be the drink of choice during the Fall, but I’m an iced coffee girl through and through. No matter the season, the weather, or the temperature, you’ll find me sipping on an iced coffee. But with Halloween right around the corner, you KNOW I had to up the iced coffee ante, right? I’m sharing an easy recipe for this “BOO”-zy coconut iced coffee, complete with whipped topping and toasted coconut. These ghost cups are perfect for Halloween, but this tasty coffee cocktail is perfect to serve all year long!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrizesWithPost #CerealAnytime #CollectiveBias
No matter how old I get, I’ve realized that I’m still a kid at heart and LOVE cereal. (I eat it for dinner more than I should probably admit). But, as we get older, there are some other fun ways to enjoy cereal, besides just in a cereal bowl for breakfast (or dinner!). This milk and cereal cake recipe is a great way to transform a breakfast staple into something fun for a birthday, special occasion, or just a way to get your kids to giggle when they find out you’ve put cereal into their cake.
Do you ever have those moments when you think to yourself, “Damn. I’m impressed with myself”? Well, this was one of those moments for me. I’ve never made bread from scratch before. Well, besides banana bread or things similar to that. (Do those even count?) But, I’m talking from scratch, yeast sandwich bread. This baby has to rise TWICE. That’s dedication. Add in the fact that I even took it up a notch and made marbled bread for halloween. Because, Halloween definitely needs it’s own loaf. Am I right?
I was not only impressed with myself, but I was also surprised that it was soooo easy to make. Why have I not done this before?!
Don’t let the thought of making homemade bread intimidate you, like I obviously did prior to these little beauties. I’ll be making a lot more fresh bread in this house from now on!
It’s officially October, which means it’s time to dive into all things Halloween! (Although, let’s be honest…I don’t let the date stop me from celebrating a little bit early 😉 ) One of my fave sweets to enjoy during this spooky month…? Caramel apples! But I’m not just planning to eat any old boring caramel apple this year. I’m making these marshmallow cereal treat caramel apples!
Brought to you by Dr Pepper® and Albertsons Companies.
College football season is finally here and I couldn’t be more excited! I’m a huge football fan and there’s just something about hanging out with friends and family before a game, grilling, eating, catching up, and enjoying each other’s company over some football!
I’m planning some epic gatherings this season and I’m planning all of my tailgating with Dr Pepper®! It’s one of my favorite beverages, and it’s easy for me to pack up and serve to all of those thirsty fans!