Using only two ingredients, ice cream and espresso, create the perfect after dinner treat. Check out this easy and delicious Affogato recipe!
Winter usually includes a lot of hot cocoa, baked pies, warm crumbles, and gooey molten cakes. What it usually doesn’t include is ice cream. I’m not sure about you guys, but I don’t tend to discriminate when it comes to ice cream. Any time of day, any season, and usually even in any dessert too. With today’s post, I figured that I’d marry the two together to make the idea of ice cream in January a little more tolerable for those of you that like to stick to cold weather dessert essentials. You know…ease you into the idea of cold weather ice cream. 😉 The perfect winter treat…? Affogato. And it just so happens that today, I’m sharing an easy Affogato recipe! (Seriously….I’m talking two ingredients. So, yes, super easy).