I couldn’t help but squeeze one last blog post into 2019, because this one is so simple and is a perfect appetizer to make to ring in the new year! My family has an on-going new year’s eve dinner tradition that I love. We always get together as a family to game plan our appetizer line up, then my mom gathers all the ingredients and makes all the yummy treats. (Don’t worry…we help too). For “dinner” we just fill up our plates with snacks. What’s better than that?! You get a little taste of everything and can keep going back for more until you’re stuffed! It’s the perfect way to indulge one last time before the holiday season is over. Whether you’re braving the crowd to celebrate with friends or staying in and celebrating in pj’s and eating appetizers like me, this easy apple and brie appetizer takes no time to throw together so you can enjoy them before heading out, bring them with you to a party, or snack on them while hanging on the couch.
I’m getting soooo excited for warmer weather guys! It was finally warm enough to get outside and go hiking yesterday and it made me daydream about all of the other adventures I can start planning for the next few months. I’m on a mission to really get out and explore Utah this Summer and I’m itching to get things crossed off of the bucket list! Outdoor parties, days by the pool, and summer dinners on the patio! Which brings me to another thing that I’m looking forward to with warmer weather…fresh produce! With Easter around the corner, I wanted to share some tips to create your own easy Spring crudité platter, using fresh produce! So pretty, so colorful and very, very easy to put together too!
Oscar’s weekend is upon us and whether you’re planning to throw a big blow out party, have a few friends over, or just plan to curl up and watch in your pj’s, I have the EASIEST appetizer for you to add to your party menu! These blackberry, goat cheese and honey appetizers are glam enough to be the star of the show, but they are also delicious! And that golden honey drizzle is definitely Oscar worthy!
This post has been compensated by Maille and its advertiser. All opinions are mine alone.
With a lot of holiday events on the calendar, trying to plan out new and exciting menu ideas can be daunting and a little tricky too. Especially recipes that are not only easy to make, but also delicious and sure to impress your guests! Because, let’s be honest for a second, we all LOVE hearing people rave about the food we serve at our parties…right? Today I’m sharing an appetizer recipe that checks off all of the boxes and will easily become a party food favorite! These sausage puff pastry appetizers are topped with a black truffle dijon mustard sauce that will have everyone going back for seconds, and thirds. 😉
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
It’s getting to be that time of the year when unexpected guests just happen to drop by, family stops in for a visit, and friends drop by to watch the game. Always being prepared can be tricky and having something yummy on hand to snack on can be a challenge too! Today’s easy recipe will satisfy all of your hungry guests, and you can whip them up in no time at all! This Mini Chicken and Waffle Appetizer is an entertaining slam dunk!
This is a sponsored conversation written by me on behalf of Reese Specialty Foods. The opinions and text are all my own.
I would definitely have to say that the kitchen is the heart of my home. Whenever I have friends or family over, somehow everyone always ends up congregating around the counter, munching on snacks and spending quality time together. So it’s always a MUST that I have something cooking or ready to serve for my get-togethers.
Today, I’m switching up a traditional recipe with a few unexpected ingredients, but a whole lot of flavor! This buffalo spinach artichoke dip is the perfect dish to serve your hungry guests and upgrade a common and basic appetizer into something fresh and new!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TRISCUITToppers #CollectiveBias
One of the hardest parts of entertaining, in my opinion, is planning the menu. It takes a long time to sift through recipes, finalize a menu that is cohesive, and then figure out how to pull it all off without slaving away in the kitchen all day or during your entire event. It’s easy to get caught up in the planning and go overboard, taking on more than you can handle, but I’m going to help you guys out today with a super quick and easy TRISCUIT appetizer recipe that will impress your guests and give a sophisticated edge to a menu item that none of your guests will realize only took you minutes to prepare! Plus, it also happens to be delicious!
Whether you are planning a fancy dinner party, just have friends dropping by, or if you have a handful of toppings that you want to experiment with, TRISCUIT crackers are sooo easy to create with. Whether you add a slice, a dollop, or a sprinkle, you can Make ‘Scuit Happen anywhere, anytime!
With only a few simple ingredients, you can whip up this delicious homemade salsa hummus recipe. Perfect to add to your spread for Cinco de Mayo this year!
We all know that Cinco de Mayo involves a lot of salsa and a lot of guacamole. (And don’t forget the beer!) But, why not serve something a little unexpected this year? I’m sharing this homemade salsa hummus recipe that would fit in perfectly among all of those other Cinco de Mayo legends. And it’s healthy too, so that’s an even bigger plus!
Homemade hummus is actually really easy to make and only requires a few ingredients. So whip out that food processor and let’s do this!