Some of you may have snow already (Utah, I’m talking to you…), but here in North Carolina it’s finally starting to feel like fall. The leaves on the trees are changing colors and I’ve been loving the sound of the leaves crunching under my feet when I take Sophie for a walk. The mornings are crisp and cool and I feel like it makes me appreciate my morning coffee just a little bit more. If you’re craving a little bit more “fall” in your life, and you haven’t already jumped full swing onto the Christmas music bandwagon, I’m sharing the perfect cozy fall playlist today that will want to make you curl up in a blanket, sip something warm, and relax. (Watching the snow or the rain fall while listening is an added bonus).
This fall zucchini soup recipe is the perfect way to enjoy those chilly evenings and it’s delicious and easy too!
Last week I was sitting under palm trees on a sunny, warm beach in Maui listening to the ocean waves and this week I’m been welcomed back to reality with chilly 50 degree mornings and pumpkins galore. (I will be sharing some more details about my Maui trip soon!) Not that I’m complaining, I’m definitely team pumpkin and fall is my very favorite season of the year, but it’s still a little rough 😉
With chilly weather, comes soup season! I don’t know what it is about curling up with a warm bowl of soup that’s so comforting, but the fact that it’s also fairly quick and easy to make doesn’t hurt either! Today, I’m sharing an easy Zucchini soup recipe that is the perfect way to usher in the fall season. Creamy goodness, that’s chock full of yummy fall veggies. You won’t even know you’re eating zucchini 😉