We’re heading into the last long weekend of Summer, and as much as I love Halloween and colder days, I’m still hanging onto as much Summer goodness as I can. 100 degree temps can get old after awhile, but they are a whole lot easier to bear with one of these Arnold Palmer popsicles in hand! These boozy adult popsicles are the perfect treat for this Labor day weekend (or, let’s be honest…any day that ends in “Y”).
Looking for an easy way to garnish a cocktail or add a little more punch to some fruit? Today’s post will help you do just that! These boozy rum soaked cherries are simple to make and delicious! With only two ingredients, you’ll up your cocktail game in no time and maybe get a little buzzed while doing it! 😉
I know that the infamous Pumpkin Spice Latte (or PSL) tends to be the drink of choice during the Fall, but I’m an iced coffee girl through and through. No matter the season, the weather, or the temperature, you’ll find me sipping on an iced coffee. But with Halloween right around the corner, you KNOW I had to up the iced coffee ante, right? I’m sharing an easy recipe for this “BOO”-zy coconut iced coffee, complete with whipped topping and toasted coconut. These ghost cups are perfect for Halloween, but this tasty coffee cocktail is perfect to serve all year long!