I wish I could take credit for this easy breakfast frittata recipe, but my brilliant friend Cortney is a frittata genius, so I figured I’d just share her recipe with you guys instead. Why mess with a winner? š All in all, this recipe takes about 20 minutes to throw together AND bake, so you have no excuses! It’s the perfect Sunday morning breakfast to make for the fam, a great option to take to brunch, or perfect for a weekly meal prep breakfast!Easy Breakfast Frittata Recipe
I wish I could take credit for this easy breakfast frittata recipe, but my brilliant friend Cortney is a frittata genius, so I figured I’d just share her recipe with you guys instead. Why mess with a winner? š All in all, this recipe takes about 20 minutes to throw together AND bake, so you have no excuses! It’s the perfect Sunday morning breakfast to make for the fam, a great option to take to brunch, or perfect for a weekly meal prep breakfast!
Iāve been drinking tea for as long as I can remember. I was 5 or 6 years old and would sit in the kitchen with my Portuguese grandma, brewing the perfect cup of tea and heating up a slice of warm Portuguese sweet bread with melted butter. Granted, in those days, my tea cup was full of sugar and milk too, but sheās definitely the person who cultivated my love of tea (and sweet bread).
Breakfast has to be my favorite meal of the day. (Brunch included). I always loved when my mom would make it for dinner when I was growing up and I still make breakfast for dinner even now. (Because, let’s be honest, breakfast for dinner is ahhhh-mazing). I plan my vacations around which breakfast spots I want to try, and I’m the first to suggest a brunch get together with friends. To say my life revolves around breakfast is a bit of a stretch, but not too far off. If there’s a griddle involved, I’m there. And these blueberry waffles with lemon curd are no exception. Fresh blueberries take this homemade waffle batter to another level and the lemon curd….sooooooo good. They are the perfect meal to make for breakfast or brunch this weekend (or dinner, if you’re feeling crazy š )
Entertaining season is in full swing and prepping meals for a house full of guests can be daunting, especially during the holiday season when all of us have a million things on our minds, and schedules. But today’s recipe will help make breakfast a breeze and will please even the pickiest of eaters. These easy fruit danishes come together in no time, bake up to a perfectly flakey golden brown, and are filled with yummy fruit filling! Plus, there’s no hard work on your end either and you don’t have to be a pastry master to pull them off. With a few grocery items, you’ll have breakfast in the bag!
