Breakfast has to be my favorite meal of the day. (Brunch included). I always loved when my mom would make it for dinner when I was growing up and I still make breakfast for dinner even now. (Because, let’s be honest, breakfast for dinner is ahhhh-mazing). I plan my vacations around which breakfast spots I want to try, and I’m the first to suggest a brunch get together with friends. To say my life revolves around breakfast is a bit of a stretch, but not too far off. If there’s a griddle involved, I’m there. And these blueberry waffles with lemon curd are no exception. Fresh blueberries take this homemade waffle batter to another level and the lemon curd….sooooooo good. They are the perfect meal to make for breakfast or brunch this weekend (or dinner, if you’re feeling crazy 😉 )
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It’s one word that just makes me all kinds of happy. What’s not to love about waking up late, saundering into the kitchen in pj’s, whipping up something delicious, and gathering around the table to enjoy the best meal of the day (in my opinion) with family.
I’m really not picky when it comes to most breakfast food, but my sugar loving heart always tends to go for the sweet stuff, which usually involves some sort of griddle masterpiece smothered in warm syrup.
I’ve had my fair share of pancakes, but I’m always on the hunt for easy recipes that can transform the typical short stack into something extraordinary. And that’s where today’s post comes in…
I headed over to my local Walmart store and picked up a few ingredients of some of my favorite flavors to combine together into one perfect brunch item…S’mores pancakes!