This week I’ve been wrapping and shipping out Christmas gifts like a mad women and have been trying to plan out the last details for our Elf on the Shelf. My stepson also notified me that chocolate chip cookies are the ONLY acceptable option to bake for Santa Claus (since they’re his favorite), so I’m on the hunt for the perfect recipe. If you’re still in the mood for some holiday baking, this gingerbread bundt cake recipe should definitely be added to your list. It tastes like how I imagine the holiday season would, if the holiday season had a taste. It’s got all of those warm and spicy notes and the glaze is sooooo good too.