I feel like a lot of people get overwhelmed when they hear the word “canning”. Granted, it can be a little intimidating if you’ve never tried it before or don’t know where to start, but I promise that it’s easier than it looks. Once you’ve nailed the process the first time around, you’ll be more willing to tackle new recipes and experiment with new flavors. And, I swear, it really is easier than it seems! š And you’ll definitely want to keep canning after you taste how delicious this strawberry jam recipe is too!