I tend to entertain a lot during the fall and winter months. Between October and February tons of holidays and events can creep up and can become a little overwhelming when you’re responsible for feeding a crowd. Today, I’m sharing how to set up a DIY chili bar, which is one of my favorite easy entertaining ideas to use all season long. (Super Bowl anyone?!) They don’t require a lot of effort on your part and can be made to appeal to a variety of diets and tastes. I’m also sharing a delicious recipe for my favorite turkey chili too!
And guess what…? There are no rules that say you have to bake a mean casserole, poach a perfect egg, or whip up a demi glaze to entertain guests. (Shocking, right?!).
Entertaining is about the company, the memories, and the experience. People will remember the event, not the twenty hours you slaved away in the kitchen to create it.
So give yourself a break. Don’t let Pinterest and the web scare you into thinking that you have to be a great cook to have a dinner party. It’s totally acceptable to go the semi-homemade (or even store bought!) route!
Sande Lee would be happy with today’s semi-homemade recipe that’s perfect for autumn nights, pupmkin carving parties, or just for a yummy meal with the fam.
I’m sharing a recipe for white bean chicken chili that is oh, so yummy and a cinch to make too!