This is a sponsored post written by me on behalf of HERSHEY® for SheSpeaks. All opinions are 100% mine.
If you’re not interested in boiling eggs and worrying about dye staining your counters, this fun and easy “egg” decorating tutorial might be the perfect Easter project to try this year! I’m not sure about you guys, but REESE’S Eggs are a hot commodity at my house during the holiday, so I thought it would be fun to switch things up a little bit and decorate some peanut butter rainbow Easter eggs this year! They’re such a fun canvas to get creative with and let your families’ imaginations run wild!
One of my favorite things about traveling is the food. Whenever a new travel destination is booked on my calendar, I dive deep into researching the best spots to eat, must try desserts, and local hot spots to indulge in the best a region has to offer. It’s a great way to experience a culture and even just trying new and unexpected flavor combinations before taking a trip, can inspire you to plan one too! And that is why I’m loving the three new M&M’S® flavors that were just released! I feel like I’m traveling with Internationally-Inspired M&M’S® candies every time I open up a new bag! 
I have an obsession with whoopie pies. Macarons were in the spotlight for awhile there, but I’m definitely team whoopie pie. Anyone else with me? They are simple to make and filled with cream or frosting. (What’s not to love about that?) Plus, you can transform them into a fun Halloween themed dessert in a pinch too! These chocolate worm whoopie pies are delicious and add a fun and creepy element to an otherwise normal dessert…and you guys know I’m all about that!
Chocolate rosé watermelon pops. Yes, you read that right. Today’s recipe is easy to make, delicious, and will make you the star of your neighborhood BBQ when you show up with these bad boys in hand. They’re a “healthy” alternative to traditional summer ice cream, with an adults only twist.
