Anyone else feel like everything just blurs together when working from home? It’s like groundhog day every day lately and by the time Wednesday or Thursday rolls around I’m in the need of a midweek pick me up. Lately I’ve been reaching for this double chocolate coffee bark to perk me up. We’re talking TWO layers of chocolate, topped with chocolate covered coffee beans. Yeeeah, I know. Amazing, right? The recipe is simple to make and you can store the bark in an airtight container on the counter or at your desk to sneak a piece whenever you need a little extra push during the day.
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There’s nothing that I love more than winding down at the end of the night with my favorite warm coffee in hand and a sweet little snack to go with it. (Not sure if that’s just a sign of me getting old or if I’m just embracing the colder weather and getting cozy over here, but I’m going with the latter). And I know I’m not alone! My family and friends are the same way. So, this year, I’m going to be prepped and ready for all of those upcoming holiday house guests with my barista skills! Ha, just kidding. I’m stocking my fridge with the International Delight® One Touch Latte’™! The can makes it so easy to whip up a barista style latte for your guests without having any fancy equipment or any coffee house knowledge, which I love! And who doesn’t love pumpkin everything in the fall and cooler weather months? I’m sharing a recipe for these white chocolate pumpkin cookies that are a cinch to make, look much fancier than they actually are, pair perfectly with your lattes, and did I mention that they are delicious?!
I know that the infamous Pumpkin Spice Latte (or PSL) tends to be the drink of choice during the Fall, but I’m an iced coffee girl through and through. No matter the season, the weather, or the temperature, you’ll find me sipping on an iced coffee. But with Halloween right around the corner, you KNOW I had to up the iced coffee ante, right? I’m sharing an easy recipe for this “BOO”-zy coconut iced coffee, complete with whipped topping and toasted coconut. These ghost cups are perfect for Halloween, but this tasty coffee cocktail is perfect to serve all year long!