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I don’t know about you guys, but this time of year is when my schedule seems to get super packed. The universe just seems to sense the minute Halloween is over and the “holidays” come rolling in full steam ahead. Lots of family, friend, and work gatherings that are jam packed into a very busy two months.
It also seems like the same two months when I do more baking than any other time of the year! Not gonna lie…baking up festive holiday treats does get me into the holiday spirit, but it can also take A LOT of time to do, and depending on your gift list, can be a daunting task.
I know that making things “from scratch” is the preferred way to go, but guess what? It’s 2015 and most of us have lives to live besides slaving away in the kitchen. I am a huge believer in the semi-homemade method of baking and cooking and if I can make something easier on myself, I’m all for it. Especially if that way saves time and doesn’t sacrifice on taste!
Today’s recipe for semi-homemade mini pumpkin cream cheese bread, is definitely going to accomplish both of those things!