Oscar’s weekend is upon us and whether you’re planning to throw a big blow out party, have a few friends over, or just plan to curl up and watch in your pj’s, I have the EASIEST appetizer for you to add to your party menu! These blackberry, goat cheese and honey appetizers are glam enough to be the star of the show, but they are also delicious! And that golden honey drizzle is definitely Oscar worthy!
Breakfast has to be my favorite meal of the day. (Brunch included). I always loved when my mom would make it for dinner when I was growing up and I still make breakfast for dinner even now. (Because, let’s be honest, breakfast for dinner is ahhhh-mazing). I plan my vacations around which breakfast spots I want to try, and I’m the first to suggest a brunch get together with friends. To say my life revolves around breakfast is a bit of a stretch, but not too far off. If there’s a griddle involved, I’m there. And these blueberry waffles with lemon curd are no exception. Fresh blueberries take this homemade waffle batter to another level and the lemon curd….sooooooo good. They are the perfect meal to make for breakfast or brunch this weekend (or dinner, if you’re feeling crazy 😉 )
I’m all about a yummy citrus cocktail, especially in the middle of citrus season when citrus fruits are at their peak. And one that’s easy to make AND gorgeous? SOLD.
Luckily, this easy paloma cocktail recipe hits all the marks. It’s full of delicious grapefruit, is oh so pretty, and even has a grapefruit sugar rim…what’s not to like? When you see how simple it is to make, it might just become your new fave. (It’s definitely one of mine!)
Entertaining season is in full swing and prepping meals for a house full of guests can be daunting, especially during the holiday season when all of us have a million things on our minds, and schedules. But today’s recipe will help make breakfast a breeze and will please even the pickiest of eaters. These easy fruit danishes come together in no time, bake up to a perfectly flakey golden brown, and are filled with yummy fruit filling! Plus, there’s no hard work on your end either and you don’t have to be a pastry master to pull them off. With a few grocery items, you’ll have breakfast in the bag!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KitchenCraftedItalian #MichaelAngelosMeals #CollectiveBias
I’m a huge fan of semi-homemade meals. I can remember watching Sandra Lee on the Food Network when I was younger and I still love the idea of using some store bought items and some homemade ones, to get dinner on the table quickly. With the holiday season coming up and busy schedules on the rise, getting a meal on the table that doesn’t involve going through the drive thru first, is a challenge in and of itself. Plus, when the weather gets colder outside, I crave easy, warm dinners that don’t require a lot of effort on my part. Today, I’m sharing an easy meal idea, that’s perfect for the family and also includes a recipe for easy focaccia bread sticks too!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias
Whenever fall hits, I seem to go into hibernation mode. It’s cold and all I want to do when I get home from work is to slip into cozy sweatpants, enjoy something hearty and warm for dinner, and watch one of the endless shows that I always seem to be behind on. (Maybe I just try to watch too many things? Anyone else have this problem?) The last thing I want to do, is to sit in the kitchen all night long, prepping dinner. And that’s where today’s recipe comes into play. These easy stuffed green peppers are delicious and also perfect to make in advance and freeze until you’re ready to eat them. Which means only 30 minutes for a delicious weeknight meal!
They are also perfect to prep in advance for a big dinner party or holiday entertaining that you might have coming up on your calendars. Make them on a weekend when you have some time, and pop them into the oven on the day of your event with no stress on your part!
Creepy, crawly, and delicious DIY homemade gummy worms make the perfect October Halloween treat! And the recipe is so easy!
No matter how old I get, I still love gummy worms! I sneak them into my cart at the grocery store check out, grab a bag of them at the gas station, and my fellow passengers can almost always count on them as a road trip staple. But, this month, in honor of my very favorite holiday, I figured that I’d take a stab (no Halloween pun intended) at making one of my favorite sweets. These DIY homemade gummy worms turned out even better than I planned and now I’m a convert. They are more flavorful than the store bought ones and I got to pick out my own flavors too. Plus, during the month of October, these little guys seem especially fitting! Who doesn’t love creepy, crawly, and delicious gummy worms during Halloween?!
This fall zucchini soup recipe is the perfect way to enjoy those chilly evenings and it’s delicious and easy too!
Last week I was sitting under palm trees on a sunny, warm beach in Maui listening to the ocean waves and this week I’m been welcomed back to reality with chilly 50 degree mornings and pumpkins galore. (I will be sharing some more details about my Maui trip soon!) Not that I’m complaining, I’m definitely team pumpkin and fall is my very favorite season of the year, but it’s still a little rough 😉
With chilly weather, comes soup season! I don’t know what it is about curling up with a warm bowl of soup that’s so comforting, but the fact that it’s also fairly quick and easy to make doesn’t hurt either! Today, I’m sharing an easy Zucchini soup recipe that is the perfect way to usher in the fall season. Creamy goodness, that’s chock full of yummy fall veggies. You won’t even know you’re eating zucchini 😉