Entertaining season is in full swing and prepping meals for a house full of guests can be daunting, especially during the holiday season when all of us have a million things on our minds, and schedules. But today’s recipe will help make breakfast a breeze and will please even the pickiest of eaters. These easy fruit danishes come together in no time, bake up to a perfectly flakey golden brown, and are filled with yummy fruit filling! Plus, there’s no hard work on your end either and you don’t have to be a pastry master to pull them off. With a few grocery items, you’ll have breakfast in the bag!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KitchenCraftedItalian #MichaelAngelosMeals #CollectiveBias
I’m a huge fan of semi-homemade meals. I can remember watching Sandra Lee on the Food Network when I was younger and I still love the idea of using some store bought items and some homemade ones, to get dinner on the table quickly. With the holiday season coming up and busy schedules on the rise, getting a meal on the table that doesn’t involve going through the drive thru first, is a challenge in and of itself. Plus, when the weather gets colder outside, I crave easy, warm dinners that don’t require a lot of effort on my part. Today, I’m sharing an easy meal idea, that’s perfect for the family and also includes a recipe for easy focaccia bread sticks too!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias
Whenever fall hits, I seem to go into hibernation mode. It’s cold and all I want to do when I get home from work is to slip into cozy sweatpants, enjoy something hearty and warm for dinner, and watch one of the endless shows that I always seem to be behind on. (Maybe I just try to watch too many things? Anyone else have this problem?) The last thing I want to do, is to sit in the kitchen all night long, prepping dinner. And that’s where today’s recipe comes into play. These easy stuffed green peppers are delicious and also perfect to make in advance and freeze until you’re ready to eat them. Which means only 30 minutes for a delicious weeknight meal!
They are also perfect to prep in advance for a big dinner party or holiday entertaining that you might have coming up on your calendars. Make them on a weekend when you have some time, and pop them into the oven on the day of your event with no stress on your part!
Creepy, crawly, and delicious DIY homemade gummy worms make the perfect October Halloween treat! And the recipe is so easy!
No matter how old I get, I still love gummy worms! I sneak them into my cart at the grocery store check out, grab a bag of them at the gas station, and my fellow passengers can almost always count on them as a road trip staple. But, this month, in honor of my very favorite holiday, I figured that I’d take a stab (no Halloween pun intended) at making one of my favorite sweets. These DIY homemade gummy worms turned out even better than I planned and now I’m a convert. They are more flavorful than the store bought ones and I got to pick out my own flavors too. Plus, during the month of October, these little guys seem especially fitting! Who doesn’t love creepy, crawly, and delicious gummy worms during Halloween?!
This fall zucchini soup recipe is the perfect way to enjoy those chilly evenings and it’s delicious and easy too!
Last week I was sitting under palm trees on a sunny, warm beach in Maui listening to the ocean waves and this week I’m been welcomed back to reality with chilly 50 degree mornings and pumpkins galore. (I will be sharing some more details about my Maui trip soon!) Not that I’m complaining, I’m definitely team pumpkin and fall is my very favorite season of the year, but it’s still a little rough 😉
With chilly weather, comes soup season! I don’t know what it is about curling up with a warm bowl of soup that’s so comforting, but the fact that it’s also fairly quick and easy to make doesn’t hurt either! Today, I’m sharing an easy Zucchini soup recipe that is the perfect way to usher in the fall season. Creamy goodness, that’s chock full of yummy fall veggies. You won’t even know you’re eating zucchini 😉
Sponsored post written by me on behalf of Smithfield® Prime Fresh Pork. The opinions and text are all mine.
This time of year might just be my favorite. It’s still warm and sunny during the day, but you can start to feel fall creeping in a little bit in the evenings. Outdoor grilling and picnics are still in full effect, but tailgating, nights around the fire, and family dinners are starting to make the rounds. I’m always looking for easy recipes that can transition from summer to fall and today’s yummy recipe does just that! (Because who doesn’t love a good taco all year round?!) It’s easy, great for a crowd, and full of flavor! These pork tenderloin tacos upgrade a basic dish to something unique and scrumptious.
This chocolate chip cookie dough fudge recipe is so easy to make and deeeeeelicious! It would make a perfect gift too, but once you try it, I have a feeling you’ll want to keep it all to yourself!
On my current quest to be healthier (and because my boyfriend also happens to be super fit and works in the sports industry) I’m attempting to wake up early to work out. I honestly have no idea what I’m thinking, because I am anti early mornings, but my schedule has been so crazy busy lately and I feel like the only way I can fit them into my schedule is to actually wake up early to do it. Today was day one and I’m going to say it was not a complete success, but not a complete failure either. I still woke up earlier than normal, but not early enough to fit in a full and complete workout. So I did a core workout instead. Eh, can’t win them all. I will say that I did feel good after, soooooo I’m going to consider that a bonus. But, it’s FRIDAY and I’m posting this ahhhhh-mazing recipe for chocolate chip cookie dough fudge, so today is a good day regardless. This is why I need to workout guys…I call it balance.
I’d do just about anything for dessert and if that means I need to start waking up earlier so that I can eat this fudge, I’ll do it.
Looking for an easy way to garnish a cocktail or add a little more punch to some fruit? Today’s post will help you do just that! These boozy rum soaked cherries are simple to make and delicious! With only two ingredients, you’ll up your cocktail game in no time and maybe get a little buzzed while doing it! 😉