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Cooking dinner for two is hard. For some reason, it doesn’t seem any easier than cooking for an entire family. It still takes a lot of time to prep, but I usually end up spending more time figuring out what to do with all of the leftovers, or spend more time trying to figure out how to not end up with 2 weeks worth of leftovers in the first place. And throw in the fact that the hubs hates leftovers, and I’m even worse off.
Around the holidays, it seems to be even harder to find a festive meal to make, because an entire turkey dinner just doesn’t make sense for two people.
Today, I’m sharing a recipe for wild rice and bacon stuffed cornish game hens that will make cooking dinner for two a whole lot easier. Not to mention that you’ll look like you definitely know your way around the kitchen and spent a lot more time whipping up this dish than you actually did. No need to pick up take out and put it into your own dishes, claiming it as your own anymore! 😉