Due to the lovely rainy weather in Charlotte lately, there was a slight delay in getting this month’s calendar cocktail shot and posted on the blog, but it’s finally here! (And I even shot a video too! Find it below.) These grapefruit rosemary mules are crisp, refreshing, and I love the citrus kick from the fresh grapefruit. The cocktail recipe is an easy one and I’m sharing the easy way to make your own rosemary flavored simple syrup too!
I’m all about a yummy citrus cocktail, especially in the middle of citrus season when citrus fruits are at their peak. And one that’s easy to make AND gorgeous? SOLD.
Luckily, this easy paloma cocktail recipe hits all the marks. It’s full of delicious grapefruit, is oh so pretty, and even has a grapefruit sugar rim…what’s not to like? When you see how simple it is to make, it might just become your new fave. (It’s definitely one of mine!)
Fresh fruit and sweet syrup come together to create this yummy grapefruit and orange compote with mint whipped cream topping. The perfect treat to serve at Easter brunch this year!
Easter is a week away and if you’re planning on hosting a big family gathering or brunch this year, preparing a menu can be a little overwhelming, let alone putting something together that looks effortless, yet chic at the same time. But don’t sweat it! Today’s recipe is simple to make, looks gorgeous, and it’s delicious too, which doesn’t hurt either. This grapefruit and orange compote with mint whipped cream is the perfect Spring treat to have your guests craving warmer weather and days outside. And mention the word “compote” and your guests will think you definitely know your way around the kitchen 😉