Normally, February in Utah is a bit more snowy and a bit more freezing, but lately we’ve been hitting temps in the low 60’s.
Utah seems to be having a climate crisis, but a mug full of piping hot chocolate is always ok in my book, regardless of the weather.
Jazz it up with a splash of Baileys and a cute topper and you’ve got a winner!
I combined 4 cups of milk and 1/2 cup of heavy cream together and simmered on the stove until warm.
Next, I mixed in one 11.5 ounce bag of chocolate chips, stirring constantly until melted. I used gourmet milk chocolate baking chips, but you can use any type of chip you want. If you want a less sweet hot chocolate, only use 3/4 of the bag.
When it has all melted, it’s a smooth chocolatey dream.
Pick your favorite mug and pour! If you want to spike it, add 1 Tbsp. of Bailey’s Irish Cream in each mug and stir.
I used really tall mugs (yours might be smaller) and this amount filled up three of them perfectly.
Now, let’s get to the fun part…
I just cut them out with a pair of scissors, but you could easily use a Silhouette too.
Place the stencil over the top of your mug and dust with any type of powdered topping you like. I used cocoa powder (because who doesn’t want more chocolate) but you could use cinnamon too!
I love unexpected details and this one is too cute.
How could you pass up a mug that looked that good…? I know I couldn’t.