From what I’ve read around the web, I’m not the only one intimidated by the thought of making my own marshmallows. I don’t know what it is about those pillowey little clouds of sugar, but they are intimidating AF. (Don’t you guys agree?!) I’ve attempted them once before, only to throw the whole batch in the trash, but my stubbornness won out and I gave them another shot. And, boooooy, am I glad that I did! Not only are they actually really easy to make when you get the concept down, but they are sooooo much better than store bought mallows. I’m not even a marshmallow girl, but I’d definitely snack on a few of these mint chocolate marshmallows!
Fresh fruit and sweet syrup come together to create this yummy grapefruit and orange compote with mint whipped cream topping. The perfect treat to serve at Easter brunch this year!
Easter is a week away and if you’re planning on hosting a big family gathering or brunch this year, preparing a menu can be a little overwhelming, let alone putting something together that looks effortless, yet chic at the same time. But don’t sweat it! Today’s recipe is simple to make, looks gorgeous, and it’s delicious too, which doesn’t hurt either. This grapefruit and orange compote with mint whipped cream is the perfect Spring treat to have your guests craving warmer weather and days outside. And mention the word “compote” and your guests will think you definitely know your way around the kitchen 😉