This week is the first time that I’ve felt like Fall is really in the air. I’ve noticed the leaves in the yard starting to turn colors, my sweatshirts are getting some use more often, and I have to bundle up when I take Sophie outside in the mornings. When the evenings start getting chilly, I tend to start staying in and hibernating a little bit, which means making more dinners at home. I still don’t want to spend all night in the kitchen (because I’m trying to finish the 4th season of Love Island…let’s be honest), so finding a recipe that’s both delicious and easy to make is at the top of my list lately. This avocado & spinach pesto pasta is the perfect meal to make in between seasons when you’re having a hard time saying goodbye to Summer, but looking forward to cozy nights in too.
This is a sponsored post for SheSpeaks and Pace®. All opinions are my own.
After getting married last year, I became a stepmom, which added a whole new element to dinnertime at our house. I hadn’t prepared many dinners for kids before and now trying to find something that my stepson will actually eat is a challenge (he’d eat chicken fingers for every meal if he could). This easy cheeseburger pasta recipe is simple to make, delicious, and it comes together in no time. And with the name “cheeseburger” in the title, it’s easy to get the kids on board too! It definitely reminds me of a boxed version my mom used to make when I was little, but it’s SO much better and just as easy!