Entertaining season is in full swing and prepping meals for a house full of guests can be daunting, especially during the holiday season when all of us have a million things on our minds, and schedules. But today’s recipe will help make breakfast a breeze and will please even the pickiest of eaters. These easy fruit danishes come together in no time, bake up to a perfectly flakey golden brown, and are filled with yummy fruit filling! Plus, there’s no hard work on your end either and you don’t have to be a pastry master to pull them off. With a few grocery items, you’ll have breakfast in the bag!
This post has been compensated by Maille and its advertiser. All opinions are mine alone.
With a lot of holiday events on the calendar, trying to plan out new and exciting menu ideas can be daunting and a little tricky too. Especially recipes that are not only easy to make, but also delicious and sure to impress your guests! Because, let’s be honest for a second, we all LOVE hearing people rave about the food we serve at our parties…right? Today I’m sharing an appetizer recipe that checks off all of the boxes and will easily become a party food favorite! These sausage puff pastry appetizers are topped with a black truffle dijon mustard sauce that will have everyone going back for seconds, and thirds. 😉