A galette will always be one of those pastry recipes that wows. No matter what ingredients you choose to fill that flakey pastry dough with, it always looks impressive and gorgeous in an unfinished way. But don’t let it’s beauty intimidate you. A galette also happens to be one of the easiest pastries to make! With summer winding down, I’m sharing this easy cherry galette recipe to help you finish off all of those fresh end of summer cherries!
Entertaining season is in full swing and prepping meals for a house full of guests can be daunting, especially during the holiday season when all of us have a million things on our minds, and schedules. But today’s recipe will help make breakfast a breeze and will please even the pickiest of eaters. These easy fruit danishes come together in no time, bake up to a perfectly flakey golden brown, and are filled with yummy fruit filling! Plus, there’s no hard work on your end either and you don’t have to be a pastry master to pull them off. With a few grocery items, you’ll have breakfast in the bag!
This post has been compensated by Maille and its advertiser. All opinions are mine alone.
With a lot of holiday events on the calendar, trying to plan out new and exciting menu ideas can be daunting and a little tricky too. Especially recipes that are not only easy to make, but also delicious and sure to impress your guests! Because, let’s be honest for a second, we all LOVE hearing people rave about the food we serve at our parties…right? Today I’m sharing an appetizer recipe that checks off all of the boxes and will easily become a party food favorite! These sausage puff pastry appetizers are topped with a black truffle dijon mustard sauce that will have everyone going back for seconds, and thirds. 😉