I’ve never met a Prosecco I didn’t like. I’m a bubbly girl through and through and if I can find a way to incorporate my bubbly into any other form of enjoying it, you can bet I’m going to try! And that’s exactly where today’s post comes into play. I’m sharing a recipe for pear and Prosecco popsicles that are a breeze to make, oh, so delicious, and a fun way to impress your guests for any gatherings you’ve got coming up too! Oscar party anyone?
Pear and avocados are the star of the show for this delicious pear guacamole recipe that’s perfect to serve for Cinco de Mayo this year!
Mexican food is all about guacamole for me. (And a good guacamole at that). Yes, beer, sangria, and mimosas are equally as important, but there’s just something about chips and guac. That’s why I can clearly remember two years ago, when my friend Crystal brought the most amazing pear guacamole over to a friends house for Cinco de Mayo. Yes, I said pear. Pear IN guacamole. (Trust me guys…it’s amazing). I don’t know why I didn’t think about that combo sooner. So, of course, I begged her for the recipe. But, alas, she made it on the fly and couldn’t remember the recipe off of the top of her head. Regardless, I did my best to recreate this yummy pear guacamole recipe for you guys, because it was just too good not to try to make again.