I wish I could take credit for this easy breakfast frittata recipe, but my brilliant friend Cortney is a frittata genius, so I figured I’d just share her recipe with you guys instead. Why mess with a winner? 😉 All in all, this recipe takes about 20 minutes to throw together AND bake, so you have no excuses! It’s the perfect Sunday morning breakfast to make for the fam, a great option to take to brunch, or perfect for a weekly meal prep breakfast!Easy Breakfast Frittata Recipe
I wish I could take credit for this easy breakfast frittata recipe, but my brilliant friend Cortney is a frittata genius, so I figured I’d just share her recipe with you guys instead. Why mess with a winner? 😉 All in all, this recipe takes about 20 minutes to throw together AND bake, so you have no excuses! It’s the perfect Sunday morning breakfast to make for the fam, a great option to take to brunch, or perfect for a weekly meal prep breakfast!
As much as I love to go out on the town, there’s just something amazing about spending a night in. As I get older, I’m really embracing doing fun things at home with my girlfriends, instead of going out. Today, I’m sharing my very favorite girl’s night in idea…and it involves wine AND cake. What’s not to love about that? 
I’m getting soooo excited for warmer weather guys! It was finally warm enough to get outside and go hiking yesterday and it made me daydream about all of the other adventures I can start planning for the next few months. I’m on a mission to really get out and explore Utah this Summer and I’m itching to get things crossed off of the bucket list! Outdoor parties, days by the pool, and summer dinners on the patio! Which brings me to another thing that I’m looking forward to with warmer weather…fresh produce! With Easter around the corner, I wanted to share some tips to create your own easy Spring crudité platter, using fresh produce! So pretty, so colorful and very, very easy to put together too!
You may be thinking that it’s a little too early to be posting about funfetti marshmallow ice cream sandwiches already, but spring is right around the corner and I’m allllll about doing as much as I can to start celebrating warmer weather a little early! And what better way to do that, than with ice cream? And not just any ice cream….marshmallow PEEPS® ice cream!
March 17th celebrates the traditional date of death of Saint Patrick, the patron saint of Ireland. St. Patrick’s Day also happens to be celebrated in more countries than any other national festival! Crazy, right?! But for most people, it’s just an excuse to drink green beer, dress like a leprechaun, and eat traditional Irish grub! And an excuse for me to make cute kitschy desserts too! This year, I’m not waiting around to find a pot of gold at the end of the rainbow…I’m making my own pot of gold with these St. Patrick’s Day Golden Coin Cookies!
Oscar’s weekend is upon us and whether you’re planning to throw a big blow out party, have a few friends over, or just plan to curl up and watch in your pj’s, I have the EASIEST appetizer for you to add to your party menu! These blackberry, goat cheese and honey appetizers are glam enough to be the star of the show, but they are also delicious! And that golden honey drizzle is definitely Oscar worthy!
I’m definitely more of a stay home and celebrate Valentine’s day kinda girl. I don’t love waiting hours for dinner at a restaurant, or making reservations 3 months in advance, but any excuse to make a delicious dessert to share with someone special….yep, count me in. And this one is a total winner! It’s easy to make, quick to bake, and who doesn’t love a warm cookie with a gooey center? Plus, it’s the perfect size for two! And did I mention red velvet? This red velvet skillet cookie for two just might become your new fave…and for good reason!
Skip the take and bake and make some homemade pizza from scratch! It’s a lot easier than you think and this spicy chicken sausage pizza recipe is a great place to start 😉