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Spring is right around the corner and I can feel it! The temps in Utah have been pushing into the high 60’s lately and I am loving every sun soaked minute of it. One of the last things that I want to do when the weather is nice, is sit in a kitchen slaving over dinner. How about you?
Call me old fashioned, but I seriously love a good sandwich recipe. They are light, delicious, easy to put together, and you can customize some really amazing flavor combinations too! A good sandwich is definitely more than just a packed lunch meal option!
Today, I’m sharing a Cuban panini recipe that is a breeze to make, bursting at the seams with flavor, and the perfect meal that will have you outside enjoying more of those sun soaked days! Plus, the recipe only requires 6 ingredients! (I’m also going to share an easy way to create your own garlic mayonnaise too!)
