This week is the first time that I’ve felt like Fall is really in the air. I’ve noticed the leaves in the yard starting to turn colors, my sweatshirts are getting some use more often, and I have to bundle up when I take Sophie outside in the mornings. When the evenings start getting chilly, I tend to start staying in and hibernating a little bit, which means making more dinners at home. I still don’t want to spend all night in the kitchen (because I’m trying to finish the 4th season of Love Island…let’s be honest), so finding a recipe that’s both delicious and easy to make is at the top of my list lately. This avocado & spinach pesto pasta is the perfect meal to make in between seasons when you’re having a hard time saying goodbye to Summer, but looking forward to cozy nights in too.
This is a sponsored conversation written by me on behalf of Reese Specialty Foods. The opinions and text are all my own.
I would definitely have to say that the kitchen is the heart of my home. Whenever I have friends or family over, somehow everyone always ends up congregating around the counter, munching on snacks and spending quality time together. So it’s always a MUST that I have something cooking or ready to serve for my get-togethers.
Today, I’m switching up a traditional recipe with a few unexpected ingredients, but a whole lot of flavor! This buffalo spinach artichoke dip is the perfect dish to serve your hungry guests and upgrade a common and basic appetizer into something fresh and new!