This is a sponsored post written by me on behalf of HERSHEY® for SheSpeaks. All opinions are 100% mine.
If you’re not interested in boiling eggs and worrying about dye staining your counters, this fun and easy “egg” decorating tutorial might be the perfect Easter project to try this year! I’m not sure about you guys, but REESE’S Eggs are a hot commodity at my house during the holiday, so I thought it would be fun to switch things up a little bit and decorate some peanut butter rainbow Easter eggs this year! They’re such a fun canvas to get creative with and let your families’ imaginations run wild!
I’m getting soooo excited for warmer weather guys! It was finally warm enough to get outside and go hiking yesterday and it made me daydream about all of the other adventures I can start planning for the next few months. I’m on a mission to really get out and explore Utah this Summer and I’m itching to get things crossed off of the bucket list! Outdoor parties, days by the pool, and summer dinners on the patio! Which brings me to another thing that I’m looking forward to with warmer weather…fresh produce! With Easter around the corner, I wanted to share some tips to create your own easy Spring crudité platter, using fresh produce! So pretty, so colorful and very, very easy to put together too!
You may be thinking that it’s a little too early to be posting about funfetti marshmallow ice cream sandwiches already, but spring is right around the corner and I’m allllll about doing as much as I can to start celebrating warmer weather a little early! And what better way to do that, than with ice cream? And not just any ice cream….marshmallow PEEPS® ice cream!
