One year ago (a few days ago) me and Josh were eloping in Napa, California. Still the best decision we made (both eloping and marrying each other 😉 ) And now, a year later I realized that I haven’t shared many of our weddings photos or our video with you guys! It’s always fun and interesting to see the behind the scenes details and the little moments that make someone’s wedding so special, so I thought I would share all the things that made our Napa elopement so “us”. And I’m a few days delayed from sharing, because we’re in Napa again as I type, celebrating our anniversary with more wine!
Life’s been a little crazy lately, as per usual, and I feel like I’m playing catch up around here, but there’s been SO much going on in our little rental house. Josh left for Florida to head back to work for the upcoming baseball season, I started a new job here in Charlotte, which I’m still getting used to after taking the last four months off, and we’ve been knee deep in alllll the house plans, which I’ll be sharing more about soon. But despite how chaotic things have gotten, I wasn’t about to miss out on posting the recipe for this Valentine’s day passion cocktail, which also happens to be the February cocktail of the month! It’s easy to make and makes enough for two! Which means you can share it with someone special, your bestie, or just refill your own glass when it’s getting a little low.
Due to the lovely rainy weather in Charlotte lately, there was a slight delay in getting this month’s calendar cocktail shot and posted on the blog, but it’s finally here! (And I even shot a video too! Find it below.) These grapefruit rosemary mules are crisp, refreshing, and I love the citrus kick from the fresh grapefruit. The cocktail recipe is an easy one and I’m sharing the easy way to make your own rosemary flavored simple syrup too!