Breakfast has to be my favorite meal of the day. (Brunch included). I always loved when my mom would make it for dinner when I was growing up and I still make breakfast for dinner even now. (Because, let’s be honest, breakfast for dinner is ahhhh-mazing). I plan my vacations around which breakfast spots I want to try, and I’m the first to suggest a brunch get together with friends. To say my life revolves around breakfast is a bit of a stretch, but not too far off. If there’s a griddle involved, I’m there. And these blueberry waffles with lemon curd are no exception. Fresh blueberries take this homemade waffle batter to another level and the lemon curd….sooooooo good. They are the perfect meal to make for breakfast or brunch this weekend (or dinner, if you’re feeling crazy 😉 )
My next sweet stop took me on a yummy Belgium adventure right here in good old Salt Lake City, which included frites! And you might be wondering why I mentioned french fries for a sweet stop…but I have another word to throw into the mix…waffles!
I’m sharing a fun little spot called Bruges Waffles and Frites, that’s a must try if you happen to live in or stop into SLC!