One thing that most of us, who are stuck in quarantine, happen to be doing right now is baking. (Me included!) But I’m still working a regular 8 hour (and then some) work day from home, and a lot of other people that I know have kids and home school on top of that as well. Baking a long or complicated recipe during the week just isn’t on my to-do list at the moment. But this recipe for banana cream sheet cake is soooo delish and is perfect to make during the week thanks to a boxed cake mix. (I even knocked out a few different steps during my lunch break too!) It has a moist vanilla cake layer, a homemade pastry cream layer, fresh bananas, and homemade whipped cream. It comes together so easily and tastes just like your favorite banana pudding, in cake form!
I also love that it’s only a sheet cake which means no tricky stacking or slipping involved! And if you think that making a whole cake during quarantine is too much, you haven’t tried this baby. It definitely won’t last very long! If you’re a fan of banana cream pie or banana pudding, this recipe is a must try!
After getting married last year, I became a stepmom, which added a whole new element to dinnertime at our house. I hadn’t prepared many dinners for kids before and now trying to find something that my stepson will actually eat is a challenge (he’d eat chicken fingers for every meal if he could). This easy cheeseburger pasta recipe is simple to make, delicious, and it comes together in no time. And with the name “cheeseburger” in the title, it’s easy to get the kids on board too! It definitely reminds me of a boxed version my mom used to make when I was little, but it’s SO much better and just as easy!