Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup!
Anyone else feeling the chill of winter settling in lately? I don’t even want to leave my house when I get home from work, not to mention that it seems to get dark at 4 pm now! Either way, because of the cold, I tend to find myself looking for quick and easy meal ideas that I can snuggle up on the couch with in my pjs. (No judgement guys!) One of my fave go-to’s? Warming up with winter soup!
I’m sharing one of my favorite soups today, that is not only easy and quick to make, but also only needs ONE extra ingredient too!
I’ve become obsessed with these Idahoan® Steakhouse® Soups lately. They are so easy to make and the perfect meal choice for those cold winter nights when you don’t want to leave the house and just need something quick and delicious to put on the table for dinner.
And when I say quick, I mean QUICK. They take 5 minutes to prepare. Even the hungriest family member can wait that long! 😉
Plus, you don’t have to worry about running out of milk or wondering if you have any butter left in the fridge. They have real, red Idaho® potatoes combined with flavorful seasonings and rich cheeses for a creamy taste in every spoonful – and all you have to do is add water. That’s the ONLY additional ingredient…score!
They come in four delicious flavor varieties, including Loaded Potato, Creamy Potato, Cheddar Broccoli and Cheddar Potato. So far, I’ve tried the Creamy Potato and the Loaded Potato, but I can’t wait to try the Cheddar Broccoli!
Each package also serves four people, so if you happen to be entertaining a lot of family or friends this holiday season, using Idahoan Steakhouse Soups as a quick and easy meal option, will help to cut down on holiday dinner stress too! Pair the soup with some warm french bread, and top with cheddar cheese or sour cream and you’ve got yourself a delicious meal that will warm everyone up during the cold winter months!
You can find out more about the Idahoan Steakhouse Soups here!
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.